Ibiryo by'injangwe zo mu macupa
| Uburyohe bwa tuna | Tuna nshya, amazi, taurine vitamine, imyunyu ngugu |
| Uburyohe bwa Tuna na Salmoni | Tuna nshya ya Salmon, amazi, taurine vitamine, imyunyu ngugu |
| Uburyohe bwa Tuna na Shrimp | Tuna nshya, Isambaza, Taurine amazi, poroteyine, vitamine, imyunyungugu |
* Rick akunda uburyohe n'imirire yuzuye
* Inyama nini z'umweru za tuna, amafi mashya, isupu
* Byoroshye gusya, bifite ubushishozi bwinshi
*Amagufwa akomeye, arinda umutima, agenzura uburyo umubiri urwanya indwara
* Yongeyeho DHA, taurine, ifite intungamubiri nyinshi
* Nta buryohe bw'ubukorano, amabara, cyangwa se ibintu bitera imbaraga
* Ikungahaye kuri vitamine n'imyunyungugu
| Isura | Amazi/amazi |
| Ikirango | Isura Nshya cyangwa yahinduwe |
| Kohereza | Inyanja, mu kirere, mu buryo bwa Express |
| Akamaro | Isupu yuzuye, nshya kandi ishyushye |
| Inkomoko | Ubushinwa |
| Ubushobozi bwo gukora | metero 35 ku munsi |
| Ikirango cy'ubucuruzi | OEM/ODM |
| Kode y'Ubwishingizi bw'Ubuzima (HS) | 23091010 |
| Igihe cyo kubika | Amezi 24 |
| ipaki | 85g/agasanduku |
Ifu ya Creamy Treat ku njangwe zoroshye ishobora gukoreshwa nk'ibiryo by'ingenzi cyangwa nk'inyongera ku biryo by'injangwe zumye.
Injangwe nto (1-3kg) 1 icupa / ku munsi
Injangwe yo hagati (3-5kg) amacupa 1-2 ku munsi
Injangwe nini (5-7kg) amacupa 2 ku munsi
1. Nyamuneka wirinde izuba, ubushyuhe bwinshi n'ubushuhe.
2. Koresha vuba bishoboka nyuma yo gufungura.
● Dufite itsinda ryihariye ry’abakozi barenga 30, bakora muri buri gikorwa cyo gukora, kandi bose bafite uburambe bw’imyaka irenga 10.
● Ibikoresho byose fatizo bituruka mu murima wacu bwite. Uruganda rwacu rwanditswe n’ishami ry’ubugenzuzi n’iy’ingwate mu Bushinwa. Kugira ngo ibikoresho bigenzurwe neza 100% kandi bifite ubuzima bwiza, buri gice cy’ibikoresho gisuzumwa nyuma yo kugera mu ruganda rwacu.
● Kugira ngo tugenzure umutekano w'umusaruro, dufite imashini ipima ibyuma, isuzuma ry'ubushuhe, n'imashini isukura ubushyuhe bwinshi.
● Uruganda rwacu rwakoze laboratwari ifite icyuma gipima gaze na chromatography y'amazi hamwe n'imashini zose zikoreshwa mu kugenzura ibisigazwa by'imiti n'udukoko. Ibikorwa bigenzurwa kandi bigagenzurwa kuva mu ntangiriro kugeza birangiye.
● Dufite kandi ubufatanye bw'igihe kirekire n'ikigo cy'ibizamini cy'abandi nka SGS,PONY.
Q: Nshobora kubona ingero zimwe na zimwe?
A: Yego, ingero zizatangwa hakurikijwe icyifuzo cyawe
Q: Uri ikigo cy’inganda cyangwa ikigo cy’ubucuruzi?
A: Turi uruganda kandi dufite ikigo cyacu cy’ubucuruzi.
Q: Ni gute twakwemeza ubuziranenge?
A: Buri gihe icyitegererezo mbere yo gukora ibintu byinshi.
Buri gihe igenzura rya nyuma mbere yo kohereza.
Q: Ni iki ushobora kugura kuri twe?
A: Ibiryo by'amatungo, Ibiryo by'imbwa byumye, Ibiryo by'injangwe byumye, Udukoryo tw'amatungo, Uduhekenya tw'amatungo, Ibiryo by'imbwa/injangwe byumye, Ibisuguti.
Q: Ni izihe serivisi dushobora gutanga?
A: Amategeko yemewe yo gutanga: FOB, CIF
Ifaranga ryemewe ryo kwishyura: USD, RMB
Ubwoko bw'ubwishyu bwemewe: T/T
Ururimi ruvugwa: Icyongereza
Q: Ese ikirango n'ibipaki bishobora guhindurwa
A: Yego, irahari.













