Biscuit y'injangwe

Ibisobanuro bigufi:

Isesengura :

Intungamubiri za poroteyine Min 9%

Ibinure bya Min Min 6.5%

Fibre Fibre Max 2,5%

Ash Max 2.5%

Ubushuhe bwa 8.0%

Ibigize:

Ifu y'ingano, Ibishishwa, Amavuta y'imikindo, ibishishwa byumye, amafi ya code, Catnip, Amavuta y'izuba, Umusemburo w'inzoga, Taurine, Glucose, Soya lecithin

igihe cyo kubika: amezi 18

 


Ibicuruzwa birambuye

Ibicuruzwa

Ikiranga

Cod sandwich biscuit

Ibikoresho bishya: byoroshye gusya, ntabwo ari ibinure, ntabwo ubushyuhe bworoshye kandi bugoye gukoresha ibikoresho byujuje ubuziranenge, byoroshye kandi bikomeye biringaniye, uburyohe bworoshye, impumuro nziza itemba ikungahaye ku mirire, proteyine nyinshi, amavuta make, irashobora gukoreshwa nkibiryo byingenzi. kubitungwa, ariko kandi nkibiryo
Uburyohe butandukanye, tekinike zitandukanye, guhuza imirire itandukanye, hamwe ningaruka zitandukanye (imyitozo, imikoranire, gusya) nibyiza kubitungwa byawe,

Gusaba

Bikwiranye ninjangwe zikiri hejuru y’amezi 4 kandi zirya ibice 2 kumunsi, injangwe zikuze zirya ibice 8-10 kumunsi. Ibisuguti byinjangwe bya Newface bifite uburyohe kandi birashobora kugaburirwa muburyo bukurikije uburemere bwinjangwe, imyaka ndetse nubuzima. Birasabwa gukoreshwa nkibiryo bya buri munsi kubitungwa no gutanga amazi meza yo kunywa.
Kwibutsa bidasanzwe: ibicuruzwa byacu biraryoshye, bityo rero wirinde kwirinda kugaburira inshuro imwe; Niba ifu yera yaguye hejuru yibicuruzwa nintungamubiri zirimo (calcium), ntabwo arikibazo cyiza, kandi gishobora kuribwa neza (mumufuka harimo deoxidizer, nubwo bitagira ingaruka ariko ntibiribwa); Niba ibara ryibicuruzwa bihindutse umwijima kubera umwanya muremure, biterwa nibigize ibicuruzwa ubwabyo, ntabwo ari ikibazo cyiza, urashobora kwizeza kurya.
Ububiko: Bika ahantu humye ubushyuhe bwicyumba nubushuhe buri munsi ya dogere selisiyusi 25 uvuye kumucyo. Firigo nyuma yo gufungura no kugaburira vuba mubuzima bwubuzima.

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  • Mbere:
  • Ibikurikira:

  • GUSURA ibicuruzwa