Biscuit ya Kaper / biscuit y'imbwa / biscuit y'amatungo / utuntu two kurya tw'imbwa

Ibisobanuro bigufi:

Isesengura:

Poroteyine y'icyatsi kibisi 1%

Ibinure bibisi ntarengwa 7%

Fibre y'icyatsi kibisi ntarengwa 2.0%

Ivu ritagira ingano 2.0%

Ubushuhe ntarengwa 8.0%

Ibikoresho:Ifu y'ibirayi, ifu ya tapioca, ibijumba bishya, igihaza, karoti, isukari y'umukara, amavuta ya palme, ifu yo gutekesha

igihe cyo gutegereza: amezi 18

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ikiranga

Iteza imbere Ubuzima bw'Igogora n'Inda: Uruvange rwiza rwa Pre-biotics na Pro-biotics ku mbwa zifite igifu cyoroshye, byose biri mu biryo zikunda. Biroroshye kugogora kandi bishobora kugabanya impiswi, impatwe, umwuka, kubyimba no kurakara mu mara. Ibiryo byiza birimo antioxydants - Vitamine E, B3, B6, folate, manyeziyumu, umuringa, manganese.
Ubuzima bwiza n'imirire myiza: Umufundi wakozwe kuva ku busa mu rukundo mu byiciro bito. Himbaza imbwa yawe mu buryo busanzwe kandi uyireke yishimire. Ishobora kuvunika mu myitozo.

Gushyiramo ibikoresho

Ibisuguti bidafite gluten ntibikoresha ibinyampeke, bibungabunga ubuzima bw'imbwa kandi bigabanya ubwivumbure ku biribwa, ntibikoresha ifu y'ingano, ibisuguti birimo imboga nk'ibikoresho by'ibanze, ibijumba bikungahaye kuri fibre y'ibiribwa, vitamine C, vitamine E
Icyitonderwa: Iki gicuruzwa ni icyo kurya ku mbwa, ntugaburire nk'ifunguro ry'ibanze. Ntugaburire imbwa z'imbwa ziri munsi y'amezi 6 kuko ingingo zazo zo mu gifu ziba zitarakura neza. Dukurikije uko imbwa yawe irya n'imico yayo, nyamuneka witondere igihe uyigaburira kugira ngo wirinde ko yapfa. Abantu bakuru bagomba kuba bahari igihe abana bagaburirwa. Bika ahantu abana bato, abana n'amatungo batagera. Kugira ngo umenye neza uburyohe bw'ibiryo, hari umuti ukuraho ogisijeni mu gikapu, uzashyuha nyuma yo gufungura. Nubwo ntacyo bitwaye, ntushobora kuribwa. Nyamuneka ujugunye ku gihe. Niba imbwa yawe ifite ikibazo cyo kutarya neza cyangwa kumererwa nabi ku mubiri, nyamuneka shaka ubufasha bw'amatungo. Hashobora kubaho ibimenyetso byo gushya ku gicuruzwa, nta kibazo cy'ubwiza. Ifu y'ingano ntikoreshwa muri iki gicuruzwa kandi ishobora kwangirika: hazabaho ifu yiyongera hasi mu gikapu. Uduce tugaragara muri icyo gicuruzwa ni ibishishwa by'imboga cyangwa fibre, nta kibazo cy'ubwiza.