igufwa ry'imbwa (icyayi cy'icyatsi/imbuto/ibiryoshye by'imboga) ubuvuzi bw'amenyo y'imbwa
Ibikoresho byo gusukura amenyo bikozwe mu cyayi cy’icyayi kibisi akenshi biba birimo polyphenols z’icyayi n’ibindi bintu bifitiye akamaro amenyo y’imbwa, bishobora gusukura amenyo neza, birinda amenyo gucika intege no guhumeka nabi, kandi bigateza imbere ubuzima bw’amenyo. Byongeye kandi, ibikoresho byo gusukura amenyo bikozwe mu cyayi cy’icyayi kibisi ku mbwa bishobora no gufasha kwangiza amenyo, gukuraho impumuro idasanzwe mu kanwa, kunoza umwuka, no gutuma akanwa k’imbwa kaba keza kandi gafite ubuzima bwiza. Ariko, gukoresha ibikoresho byo gusukura amenyo ni isuku y’inyongera gusa, kandi ubuzima bw’amenyo y’imbwa bugomba kwitabwaho cyane uhereye ku byo kurya bya buri munsi, imyitozo ngororamubiri no kwiyitaho mu isuku.
Ibikoresho fatizo by’ibicuruzwa byo koza amenyo y’imbwa ubusanzwe birimo ibyiciro bikurikira: 1. Ibikoresho karemano by’ibimera: nk’amavuta y’icyayi, essence y’icyayi kibisi, nibindi. Ibi bikoresho bigira ingaruka mbi ku mikorobe kandi bishobora gukuraho bagiteri n’impumuro mbi mu kanwa. 2. Ibikoresho byo koza amenyo: nka sodium carboxymethylcellulose, polyvinyl alcohol, nibindi. Ibi bikoresho bigira ingaruka nziza zo koza kandi bishobora gukuraho ibizinga na tartar mu kanwa. 3. Umucanga wa silica: Iki ni agace gato gashobora gufasha gukuraho umwanda n’ibinure ku menyo no kunoza uburyo bwo koza amenyo. 4. Uburyohe n’amabara: Ibi bikoresho bishobora gutuma imbwa zikunda gukoresha imiti y’amenyo no gutuma ibintu birushaho kuba byiza. Ni ngombwa kumenya ko mu gihe uguze imiti yo koza amenyo y’imbwa, ugomba guhitamo ibicuruzwa bifite ibirango byizewe n’ibikoresho bisobanutse neza, kandi ukirinda gukoresha imiti yo koza amenyo irimo ibintu byangiza kugira ngo urinde ubuzima bw’imbwa. Muri icyo gihe, gukoresha imiti yo koza amenyo ni isuku y’inyongera gusa. Ubuzima bw’amenyo y’imbwa bugomba kwitabwaho cyane uhereye ku biryo bya buri munsi, imyitozo ngororamubiri no kwitabwaho mu isuku.
