Udukoryo tw'amavuta y'injangwe
| Uburyohe bw'inkoko | Inkoko nshya, amazi, glycerine, poroteyine y'imboga, vitamine, imyunyungugu, taurine |
| Uburyohe bwa tuna | Tuna nshya, amazi, glycerine, poroteyine y'imboga, vitamine, imyunyungugu, taurine |
| Uburyohe bwa salimoni | Salmon nshya, amazi, glycerin, poroteyine y'imboga, vitamine, imyunyungugu, taurine |
| Uburyohe bwa shrimp | Isambaza nshya, amazi, glycerin, poroteyine y'imboga, vitamine, imyunyungugu, taurine |
* Inyama ziraryoshye kandi ziraryoshye
* Inyama nshya, zikungahaye kuri poroteyine kandi karemano
* Yongeyeho DHA, taurine, ifite intungamubiri nyinshi
* Nta buryohe bw'ubukorano, amabara, cyangwa se ibintu bitera imbaraga
* Ikungahaye kuri vitamine n'imyunyungugu
* Byoroshye gusya
| Isura | Amazi/amazi |
| Ikirango | Isura Nshya cyangwa yahinduwe |
| Kohereza | Inyanja, mu kirere, mu buryo bwa Express |
| Akamaro | Isupu yuzuye, nshya kandi ishyushye |
| Inkomoko | Ubushinwa |
| Ubushobozi bwo gukora | metero 35 ku munsi |
| Ikirango cy'ubucuruzi | OEM/ODM |
| Kode y'Ubwishingizi bw'Ubuzima (HS) | 23091010 |
| Igihe cyo kubika | Amezi 24 |
| ipaki | 15g/isakoshi |
Ifunguro rya "wet cat crème" rishobora kuba ifunguro ry'ingenzi cyangwa rigahuzwa n'iry'injangwe yumye.
Injangwe nto (1-3kg) agapaki 1-2 ku munsi
Injangwe yo hagati (3-6kg) 2-4 paki/umunsi
1. Nyamuneka wirinde izuba, ubushyuhe bwinshi n'ubushuhe.
2. Nyamuneka ikoreshe vuba bishoboka umaze kuyifungura.
● Dufite itsinda ryihariye ry’abakozi barenga 30, bakora muri buri gikorwa cyo gukora, kandi bose bafite uburambe bw’imyaka irenga 10.
● Ibikoresho byose fatizo biva mu murima wacu bwite no mu ruganda rwanditswe n’Ubushinwa rushinzwe kugenzura no gushyira mu kato. Buri gice cy’ibikoresho kizagenzurwa nyuma yo kugera mu ruganda rwacu. Kugira ngo harebwe neza ko ibikoresho ari karemano kandi bifite ubuzima bwiza 100%.
● Dufite imashini ipima ibyuma, isuzuma ry'ubushuhe, imashini isukura ubushyuhe bwinshi, kugira ngo igenzure umutekano w'umusaruro.
● Uruganda rwacu rwakoze laboratwari ifite icyuma gipima gaze na chromatography y'amazi hamwe n'imashini zose zikoreshwa mu kugenzura ibisigazwa by'imiti n'udukoko. Ibikorwa bigenzurwa kandi bigagenzurwa kuva mu ntangiriro kugeza birangiye.
● Dufite kandi ubufatanye bw'igihe kirekire n'ikigo cy'ibizamini cy'abandi nka SGS,PONY.
Q: Nshobora kubona ingero zimwe na zimwe?
A: Yego, ingero zizatangwa hakurikijwe icyifuzo cyawe
Q: Uri ikigo cy’inganda cyangwa ikigo cy’ubucuruzi?
A: Turi uruganda kandi dufite ikigo cyacu cy’ubucuruzi.
Q: Ni gute twakwemeza ubuziranenge?
A: Buri gihe icyitegererezo mbere yo gukora ibintu byinshi.
Buri gihe igenzura rya nyuma mbere yo kohereza.
Q: Ni iki ushobora kugura kuri twe?
A: Ibiryo by'amatungo, Ibiryo by'imbwa byumye, Ibiryo by'injangwe byumye, Udukoryo tw'amatungo, Uduhekenya tw'amatungo, Ibiryo by'imbwa/injangwe byumye, Ibisuguti.
Q: Ni izihe serivisi dushobora gutanga?
A: Amategeko yemewe yo gutanga: FOB, CIF
Ifaranga ryemewe ryo kwishyura: USD, RMB
Ubwoko bw'ubwishyu bwemewe: T/T
Ururimi ruvugwa: Icyongereza
Q: Ese ikirango n'ibipaki bishobora guhindurwa
A: Yego, irahari.













