OEM yimbwa ivura inkoko nintama zuzuye

Ibisobanuro bigufi:

Isesengura:
Intungamubiri za poroteyine Min 33%
Ibinure bito Min 3.0%
Fibre Fibre Max 2.0%
Ash Max 2.0%
Ubushuhe bwa Max 18%
Ibigize:inkoko, umwana w'intama
Igihe cya Shelf:Amezi 18


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Ibyerekeye iki kintu:
* Imbwa ifata inkoko hamwe nintama zuzuye ni ubwoko bwibiryo bikomeye byimbwa, bigamije imyitozo ndetse no kongeramo imirire yimbwa. Ubu ni ubwoko bwimbwa zihekenya ibiryo, zishobora gukuraho tartar kandi zikanateza icyapa kumenyo yimbwa.
* Inkoko y'ibiryo hamwe nintama zuzuye zikozwe hamwe ninkoko ebyiri ziryoshye kandi nshya zinkoko nintama, imbwa yawe izakunda ibyo kurya, ubu ni ubwoko bwimbwa ziryoshye zo kuvura no kwitoza burimunsi.
* Igicuruzwa kirimo premium gusa nibintu byose karemano bidafite ibara, nta kongeramo ibihimbano, nta flavours cyangwa antioxydants.

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* Imbwa ifata inkoko hamwe nintama yuzuye irashobora gukorwa mubunini butandukanye ukurikije ibyo usabwa, kurugero, ubugari bwinshi cyangwa bugufi cyangwa birebire. Imbwa zose kuva ku kibwana kugeza ku mukuru, imbwa nto kugeza ku mbwa nini y’ubwoko, ifata kugeza yonsa, ingano ku ngano ku buntu, ivura imyitozo, twabonye uburyo busanzwe bwa buri mbwa ikeneye kandi uburyohe.
* Iyi myitozo ikomeye yimbwa ningororano nziza mugihe cyamahugurwa cyangwa igihe icyo aricyo cyose ushaka gushimira imbwa yawe imyitwarire myiza. Nibyiza cyane kuvura buri munsi, imyitozo cyangwa guswera.
* Inkoko n'intama ni inyama ebyiri nziza imbwa ikunda kurya. Ubu ni uburyo bwiza bwo gutoza imbwa, kandi biroroshye kuzana nawe mugihe ugiye gukina no gutoza imbwa zawe.
Nyamuneka menya ko umaze gufungura imifuka, urashobora kuyihanagura hanyuma ukayisubiza mumufuka wa ziplock kugirango ushire ibiryo bisigaye muri firigo. Kandi ukoreshe ibiryo byihuse.


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