Imbwa zitanga umusaruro w'inyama z'inka n'amafi y'amafi yo mu bwoko bwa OEM

Ku bijyanye n'iki kintu:

*Udukoryo tw'imbwa twa Nuofeng Inyama z'inka n'ifi y'amafi yo mu bwoko bwa cod bikozwe mu nyama z'inka n'ifi y'amafi yo mu bwoko bwa cod, hitamo ibikoresho byiza, uvange inyama z'inka n'ifi y'amafi yo mu bwoko bwa cod kugira ngo ukore utwo dukoryo tw'imbwa turyoshye kandi dufite intungamubiri.

*Ku bijyanye no guha imbwa utuntu duto turimo inyama z'inka n'amafi yo mu bwoko bwa codfish, hari ibyiza bishobora kugirira inshuti yawe y'ubwoya.

Inyama z'inka ni isoko ikungahaye kuri poroteyine, itanga aside amine z'ingenzi zigira akamaro mu mikurire y'imitsi no ku buzima bw'imbwa muri rusange. Irimo kandi intungamubiri nka feri na zinc zifasha ubudahangarwa bw'umubiri gukora neza no gutuma uruhu n'umubiri birushaho kuba byiza.

Ku rundi ruhande, fillet y'ifi y'amafi izwiho kuba isoko nziza ya aside irike ya omega-3, nka EPA na DHA. Izi aside irike zagaragaje akamaro k'ubuzima bw'imbwa, harimo kugabanya ububyimbirwe, gushyigikira imikorere y'ubwonko, no kugira umutima mwiza.

Ushyizemo inyama z'inka n'iz'amafi yo mu bwoko bwa codfish mu biryo biryoshye by'imbwa, ushobora gutanga uruvange rwa poroteyine na aside fatty ya omega-3, ishobora gufasha imbwa yawe kumererwa neza muri rusange.

*Udukoryo tw'imbwa twa Nuofeng twometse ku nyama z'inka n'amafi yo mu bwoko bwa codfish tworoshye kandi tworoshye kugogora, kandi birakwiriye imbwa zoroshye mu gifu.

Ushobora kugira amahitamo menshi yo guhitamo utuntu twinshi tw’imbwa tuvangiye inyama, urugero, utuntu tw’imbwa tw’inkoko, karoti, codfish, inyama z’inka n’ifi y’inka, inyama z’inka n’ibitunguru, inyama z’inka n’ibitunguru, inyama z’inka n’ibitunguru, inkoko n’ibitunguru, inyama z’inka n’ibitunguru.

Cyangwa ufite ibindi bitekerezo byinshi byiza byo guhuza inyama ebyiri cyangwa nyinshi cyangwa izindi mboga kugira ngo ukore utuntu tw’imbwa, ushobora kutwandikira, ishami ryacu ry’ubushakashatsi n’iterambere. Bizaba bimeze nko gukora ibicuruzwa ushobora gukenera.