OEM imbwa ivura karoti codfish inkoko eshatu zuzuye

* Imbwa ifungura hamwe ninkoko, karoti na codfish yuzuye ni imbwa yemewe cyane yakunzwe cyane, ikozwe namabere mashya yinkoko, karoti nshya hamwe na codfish yo mu nyanja. Ibi biryo byahujwe ninyama zinkoko nimboga, hamwe na codfish, nibiryo byuzuye byimbwa.

* Iyo abantu bahisemo ibiryo byamatungo kubinshuti zabo zuzuye ubwoya, ibara nuburyohe nibintu byingenzi abantu bagomba gutekereza, ibiyigize bishyirwa mubanza gutekereza ahantu.

Amatungo ya Nuofeng yongeyeho nta mabara yubukorikori cyangwa ibintu byangiza, inzira nayo yatoranijwe kurwego rwibiryo byabantu.

* Inkoko hamwe na karoti hamwe na codfish ivura imbwa zirashobora gutanga inyungu zitandukanye mubuzima bwimbwa.

Inkoko ni poroteyine yuzuye ishobora gutanga ubufasha bwiza bwubuzima; Karoti ikungahaye kuri vitamine n'imyunyu ngugu nka beta-karotene, Vitamine, na fibre.

Ongeramo inkoko, imboga, codfish imbwa'indyo irashobora gufasha guteza imbere imikorere myiza yumubiri, gushyigikira ubuzima bwigifu, no kunoza icyerekezo.

* Codfish nisoko nziza ya proteine ​​nziza yo mu bwoko bwa omega-3 fatty acide. Amavuta acide ya Omega-3, cyane cyane acide eicosapentaenoic (EPA) na acide docosahexaenoic (DHA), yerekanye inyungu nyinshi kubuzima bwimbwa nko kugabanya umuriro, gushyigikira imikorere yubwenge, no kugira uruhare mumikorere myiza yumutima.

Kugaburira imbwa kuvura inkoko, karoti, na codfish birashobora kuba byiza kubwa imbwa kandi bigatanga inyungu nyinshi mubuzima.

* Urashobora gukora ibi byiza nkibihembo hanyuma ukongeraho ibi mubiryo nyamukuru, nyamuneka kugenzura ingano y'ibiryo bya buri munsi. Bika imbwa zawe amazi meza.

* Menyesha Nuofeng hanyuma ugerageze kuvura imbwa, guha imbwa zawe kurushaho kunezeza no kwishima.

Hitamo ibiryo bya Nnuofeng, hitamo ubuzima nibyishimo kubwawe.