OEM imbwa nzima ivura inyama zinka zinka jerky inkoni yinka

Ibisobanuro bigufi:

Isesengura:
Intungamubiri za poroteyine Min 20%
Ibinure bya Min Min 5.0%
Fibre Fibre Max 2.0%
Ash Max 3.0%
Ubushuhe bwa Max 18%
Ibigize:Inka
Igihe cya Shelf:Amezi 18


Ibicuruzwa birambuye

Ibicuruzwa

Ibyerekeye Iki kintu

* Ibiti by'inka bikozwe hamwe ninyama zinka zazamuye, ndende zokeje hamwe nubushyuhe buke kugirango imirire yinka igabanuke, nuburyo bwiza bwo guhugura. Imbwa zawe zizakunda ibi kugirango byoroshye gutoza imbwa zawe. Imbwa zikunda iyi miti cyane kuburyo zisubiza vuba kumenya ibihembo bagiye kubona.
* Hamwe nibintu byujuje ubuziranenge gusa. Kugaburira inyama zinka zimbwa zawe birashobora gufasha gukuramo tartar yinyo yimbwa.
Mo hormone, imiti cyangwa uburyohe bwa artile,
* Nuofeng Beef jerky yimbwa yimbwa ikorwa nibintu bisanzwe, hamwe nibintu byinshi cyane, binyuze mukotsa gahoro gahoro mubushyuhe buzana uburyohe imbwa zikunda kandi zitanga ibicuruzwa byiza bifite umutekano kubitungwa byawe. Imbwa karemano yose iravura.
* Nibyiza gukoresha nkamahugurwa avura. Hariho imipaka yerekana uko imbwa ifite uburemere runaka igomba kwakira kumunsi. Ugomba guha imbwa zawe ukurikije ingano nuburemere bwimbwa zawe, gusa kubiryo gusa, ntabwo ari ibiryo byingenzi.

burambuye
burambuye

* Ibicuruzwa byinka bya Nuofeng ni chew yizewe ishobora gufasha gutuma amenyo yimbwa yawe agira ubuzima bwiza kandi akayangana neza mugukuraho tartar na plaque, ni uburyo bwo kumara igihe kirekire.
* Bijejwe kuba igogorwa 100%. Nibyiza rwose kubikoresha nta ngaruka mbi bitewe nubwiza bwayo bukomeye. Izi kamere zivura inkomoko y'inka-yagaburiwe ubwatsi. Nta nyongeramusaruro, imiti igabanya ubukana, imiti, cyangwa ikindi kintu cyose cyakozwe.
* Nuofeng ibiryo byimbwa nuburyo bwiza bwo guhekenya rawhide niba imbwa zawe zidakunda chewide. Inkoni z'inka zifasha koza amenyo y'ibibwana byawe no kugabanya plaque, mugihe ubaha proteine ​​nkeya, vitamine, n'imbaraga. Imbwa zawe nshuti zizakunda izi nyama zinka nziza.


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